Granola (Maple-Pecan Skillet)

  • 1/4 C maple syrup
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. table salt
  • 2 Tbs. vegetable oil
  • 1/2 C pecans, chopped coarse
  • 1-1/2 C old-fashioned rolled oats

Combine maple syrup, vanilla, cinnamon and salt in bowl; set aside. Line baking sheet with parchment paper.

Heat oil in 12-inch nonstick skillet over medium heat. Add pecans and cook, stirring frequently, until fragrant and just starting to darken in color, about 2 minutes. Add oats and cook, stirring frequently, until oats are golden and pecans are toasted, about 4-5 minutes.

Add maple syrup mixture to skillet and cook, stirring frequently, until absorbed and mixture turns a shade darker, about 3 minutes. Transfer granola to prepared sheet, spread onto even layer, and let cool for 20 minutes. Break granola into bite-size pieces and serve.

Date Added:July 12, 2023
Source:America's Test Kitchen
Course:Main Course



2021, 2022