Cinnamon-Raisin Bread Pudding

  • 10 slices day-old cinnamon-raisin swirl bread, cut into 3/4-inch cubes
  • 3 Tbs. unsalted butter, melted
  • 4 eggs
  • 2 C milk
  • 1/3 C sugar
  • 1/3 C brown sugar
  • 1 tsp. vanilla extract
  • 1 tsp. ground cinnamon

Preheat oven to 350. Lightly coat an 8x8 inch square baking dish with nonstick spray.

Place bread pieces inside dish and drizzle with the melted butter.

In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended.

Pour liquid mixture over bread, and lightly push down with a spatula (or your hands) until bread is covered and soaking up the egg mixture.

Bake for 40-45 minutes, or until the top springs back when lightly tapped. Let stand for 10 minutes before serving.

Date Added:July 11, 2023
Classification:Breakfast Main Dishes
Meals:Breakfast, Brunch
Course:Main Course