Peanut Noodle Pasta Salad

Ingredients:
  • 1/4 C creamy peanut butter
  • 2 Tbs. soy sauce
  • 2 Tbs. rice vinegar
  • 1-1/2 tsp. sesame oil
  • 1 Tbs. garlic chili sauce (Sambel Olek)
  • 1-1/2 tsp. ginger, minced
  • 2 cloves garlic, minced
  • 1 Tbs. brown sugar
  • 2 Tbs. water
  • salt, for water
  • 8 oz. uncooked whole grain linguine, or pasta of choice
  • 1/2 C grated carrots
  • 1 cucumber, diced
  • 1 small red bell pepper, thinly sliced into strips
  • 1 small yellow bell pepper, thinly sliced into strips
  • 2 green onions, sliced
  • 2 Tbs. chopped fresh cilantro
  • 2 Tbs. peanuts, chopped
Instructions:

In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.

Combine pasta with the sliced vegetables in a large bowl.

Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.

Date Added:July 08, 2021
Classification:Salads
Source:Tasty
Meals:Lunch, Dinner
Courses:Main Course, Salad
Preparation:

Assemble

Notes:

2021, 2023, 2024
This is roughly half the original recipe. It make a LOT of pasta salad.