Kohlrabi Apple Salad with Honey-Dijon Dressing

  • For the Dressing:
  • 3 Tbs. apple cider vinegar
  • 5 Tbs. olive oil
  • 1 Tbs. honey
  • 2 tsp. Dijon mustard
  • 1 small clove garlic, minced
  • 2 Tbs. finely chopped fresh chives
  • sea salt and freshly ground pepper, to taste

  • For the Salad:
  • 10-12 paper-thin Prosciutto di Parma
  • 1 small head Chinese cabbage, shredded
  • 2 small kohlrabi, peeled and cut into matchsticks
  • 2 apples, cored and chopped (choose a crunchy sweet-tart variety)

Sauté the prosciutto in a non-stick skillet over medium-high heat until it begins to crisp at edges, about 6-8 minutes. Remove from the heat and set aside.

In a small bowl, whisk together the vinegar, olive oil, honey, mustard, garlic, chives, salt and pepper until emulsified.

In a large bowl, toss together the cabbage, kohlrabi, apples and prosciutto. Toss with the dressing and serve.

Date Added:November 15, 2020
Source:Klesick Family Farm

Assemble, Stovetop


Jicama would be a good substitute for the kohlrabi if you can't find it.