Korean Beef and Rice

  • 1 lb. lean ground beef
  • 3 garlic cloves, minced
  • 1/4 C packed brown sugar
  • 1/4 C reduced-sodium soy sauce
  • 2 tsp. sesame oil
  • 1/4 tsp. ground ginger
  • 1/4 tsp. crushed red pepper flakes
  • 1/4 tsp. pepper
  • 2-2/3 C hot cooked brown rice
  • 3 green onions, thinly sliced

In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings.

Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions.

Date Added:August 30, 2018
Classification:Beef Main Dishes
Source:Taste of Home
Course:Main Course



2017, 2018