Warm Berry Compote (CP)

Ingredients:
  • 6 C frozen mixed berries
  • 1/2 C white sugar
  • 1-1/2 tsp. finely grated orange zest
  • 1/4 C orange juice
  • 2 Tbs. cornstarch
  • 2 Tbs. water
Instructions:

Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1-1/2 hours.

Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.

Date Added:October 19, 2017
Classification:Desserts
Source:allrecipies.com
Meal:Dinner
Course:Dessert
Preparation:

Crockpot

Notes:

2017
You can also use fresh berries or stone fruit if that is what you have on hand. Great over ice cream or angel food cake.