Instructions:

Place ingredients in slow cooker and cook on high for an hour. After an hour, mix the nuts with a wooden spoon. Spread out a length of parchment paper onto the counter or a cookie sheet. Pour the nuts out onto the paper and spread around with your wooden spoon.

Once they have cooled, store in an airtight container for up to a week.

Preparation:

Crockpot

Notes:

2017…2022
Great as a salad topper.