Sesame Bread

  • ¾ C water
  • ¾ C milk
  • 3 Tbs. butter, cut into pieces
  • 3 C bread flour
  • 1 C whole wheat flour
  • 3 Tbs. light or dark brown sugar
  • 1 Tbs. plus 2 tsp. sesame seeds
  • 1 Tbs. plus 2 tsp. gluten
  • 2 tsp. salt
  • 2-3/4 tsp. bread machine yeast

Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on medium and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)

When baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

Date Added:July 28, 2013
Classification:Yeast Breads
Meals:Lunch, Dinner
Course:Side Dish

Assemble, Bread Machine