Preheat oven to 375. Toss apples, cranberries, 2/3 C sugar, 2 Tbs. flour, cinnamon and nutmeg to blend in large bowl. Transfer to 8x8x2-inch glass baking dish. Let stand 15 minutes.
Combine oats, brown sugar and remaining 2 Tbs. flour in medium bowl. Add butter and stir until moist clumps form. Sprinkle topping over filling. Bake until topping is golden brown and filling bubbles, about 1 hour. Cool slightly. Serve warm or at room temperature with frozen yogurt.
2001, 2007, 2008