Asian Beef and Noodles

  • 1 lb. thinly sliced beef
  • 1-1/2 tsp. canola oil, divided
  • 1 C sliced green onions
  • 1/2 tsp. ground ginger
  • Black pepper
  • 1 package prepared coleslaw
  • 2 (2.8-oz.) packages beef-flavor ramen noodle soup
  • 1-1/2 C water
  • 1 Tbs. soy sauce

Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak, onions, ginger and black pepper; stir-fry 1 minute. Remove steak mixture from pan; keep warm. Heat 1 teaspoon oil until hot. Add slaw; stir-fry 30 seconds. Remove slaw from pan; keep warm.

Remove noodles from packages; reserve 1 seasoning packet for another use. Add the water and remaining seasoning packet to pan; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of the liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated. Serving is about 8ounces or 1 cup.

Date Added:May 02, 2003
Classification:Beef Main Dishes
Course:Main Course



2015…2023 (Every Year)