One Pot Garlic Parmesan Pasta

Ingredients:
  • 2 Tbs. butter
  • 4 cloves garlic, minced
  • 2 C chicken broth
  • 1-1/2 C milk
  • 8oz. fettuccine
  • salt, to taste
  • pepper, to taste
  • 1/4 C grated parmesan cheese
  • 2 Tbs. fresh parsley, chopped
Instructions:

Heat butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.

Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.

Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.

Serve immediately, and top with parsley.


Date Added:October 29, 2021
Classification:Pasta Main Dishes
Source:Tasty
Meal:Dinner
Course:Main Course
Preparation:

Steam

Notes:

2021
Original recipe called for 1 cup of milk. Adjust pasta cooking time as needed for the brand of pasta you are using.