Honey Mustard Baked Salmon

Ingredients:
  • 1-1/2 to 2 lbs. salmon fillets
  • 3 Tbs. honey mustard (1-1/2 Tbs. honey plus 1-1/2 Tbs. Dijon mustard)
  • 3 cloves garlic, minced
  • 3 Tbs. olive oil
  • 1 Tbs. lemon juice
  • 1 Tbs. chopped fresh dill
  • Pinch of salt
Instructions:

Preheat oven to 400.

In a small bowl, whisk together the honey mustard, garlic, 2 Tbs. of olive oil, lemon juice, dill and salt.

Line a roasting pan with foil. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets are skin-on) on the foil-lined pan. Use a basting brush to coat the top side of the fillets with the honey mustard mixture.

Place in oven and bake for 8 to 10 minutes, until just barely cooked through.


Date Added:September 02, 2019
Classification:Seafood
Source:Unknown
Meal:Dinner
Course:Main Course
Preparation:

Bake

Notes:

2019