Mole Sauce

Ingredients:
  • 4-1/2 C chicken broth
  • 3 Tbs. olive oil
  • 1 C finely chopped onion
  • 3 Tbs. chopped garlic
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1/4 tsp. ground cinnamon
  • 2-1/2 Tbs. chili powder
  • 3 Tbs. flour
  • 2 oz. dark chocolate, chopped (I usually use Hershey Special Dark)



  • Servings
Instructions:

Heat oil in a large saucepan over medium-low heat. Add onion, garlic, oregano, cumin and cinnamon. Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.

Mix in chili powder and flour; stir for 3 minutes. Gradually whisk in chicken broth. Increase heat to medium-high; boil until reduced, about 35 minutes, stirring occasionally.

Remove from heat. Whisk in chocolate; season with salt and pepper, if desired.


Date Added:September 02, 2019
Classification:Sauces & Dressings
Source:bigoven
Meal:Dinner
Course:Side Dish
Preparation:

Stovetop

Notes:

2019