Coconut-Lime Chicken Curry Soup

Ingredients:
  • 2 cans (13.66 oz. each) light coconut milk
  • 2 cans (4 oz. each) chopped green chilies
  • 8 green onions, sliced
  • 2 tsp. grated lime peel
  • 1/4 C lime juice
  • 1/4 cup sweet chili sauce
  • 6 garlic cloves, minced
  • 4 tsp. curry powder
  • 1/2 tsp. salt
  • 2 lb. boneless skinless chicken thighs, cut into 1/2-inch pieces
  • 3 C cooked basmati rice
  • Minced fresh cilantro
Instructions:

Place the first nine ingredients in a 4- or 5-qt. slow cooker; stir in chicken. Cook, covered, on low 4-5 hours or until chicken is tender.

Skim fat; stir in cooked rice. Cook, covered, on low 15-30 minutes or until heated through. Sprinkle servings with cilantro. Yield: 8 servings (2-1/2 quarts).

Date Added:August 30, 2018
Classification:Soups & Stews
Source:Taste of Home
Meals:Lunch, Dinner
Courses:Main Course, Soup
Preparation:

Crockpot

Notes:

2018