Pico de Gallo

Ingredients:
  • 3/4 lb. tomatoes, seeded and finely diced
  • 1/3 C chopped cilantro
  • 1/4 C finely chopped white onion
  • 1 small fresh jalapeno or serrano chile, finely chopped
  • 1 Tbs. freshly squeezed lime juice, or more to taste
  • 1/2 tsp. fine salt or 1 tsp. kosher salt
Instructions:

Mix all ingredients together in a bowl. Season to taste with additional chile, lime juice and salt.

This salsa keeps in the refrigerator for up to one day. Before you serve it, stir it well and drain any excess liquid that has accumulated in the bowl.


Date Added:October 19, 2017
Classification:Appetizers
Source:Epicurious
Meals:Lunch, Dinner
Course:Appetizer
Preparation:

Assemble

Notes:

2017