Pesto Brown Rice Skillet

Ingredients:
  • 1 C raw, brown rice cooked according to package directions
  • 1/2 C prepared pesto
  • 1-1/2 C grape tomatoes, cut in half
  • 6-8 oz. fresh mozzarella, cut into small cubes

  • 1/2 cup balsamic vinegar
  • Sliced, fresh basil
Instructions:

Combine brown rice and pesto, stirring to evenly distribute. Spread into the bottom of a large, oven-proof skillet. Arrange tomato halves, cut side down, and mozzarella over top and season with salt and a drizzle of olive oil. Place under broiler until cheese is melted, about five minutes.

As skillet is cooking, heat balsamic vinegar over high heat in a medium pan. Reduce by half and let cool. Garnish skillet with fresh basil and drizzle with balsamic reduction.


Date Added:October 19, 2017
Classification:Meatless Main Dishes
Source:Mine
Meal:Dinner
Course:Main Course
Preparations:

Broil, Assemble, Stovetop

Notes:

2017