Sesame Pulled Pork Sandwiches (CP)

  • 3 pork tenderloins (1 pound each)
  • 1-3/4 C reduced-fat sesame ginger salad dressing, divided
  • 1/4 C packed brown sugar

  • SLAW:
  • 1 package (14oz.) coleslaw mix
  • 4 green onions, chopped
  • 1/4 C minced fresh cilantro
  • 2 Tbs. reduced-fat sesame ginger salad dressing
  • 2 tsp. sesame oil
  • 1 tsp. sugar
  • 1 tsp. reduced-sodium soy sauce

  • 12 multigrain hamburger buns, split
  • Wasabi mayonnaise, optional

Place tenderloins in a 5-qt. slow cooker coated with cooking spray; pour 3/4 cup salad dressing over pork, turning to coat. Cook, covered, on low 4-5 hours or until meat is tender.

Remove pork; cool slightly. Shred meat into bite-size pieces; return to slow cooker. Stir in brown sugar and remaining salad dressing. Cook, covered, 30-45 minutes longer or until heated through.

Combine slaw ingredients. Serve pork on buns with slaw and, if desired, mayonnaise.

Date Added:October 18, 2017
Classification:Burgers, Sandwiches & Pizza
Source:Taste of Home
Course:Main Course

Assemble, Crockpot


2017, 2018, 2019