Egg Roll Noodle Bowl

  • 1 Tbs. sesame oil
  • 1/2 lb. lean ground turkey
  • 1 Tbs. soy sauce
  • 1 garlic clove, minced
  • 1 tsp. ground ginger
  • 1/2 tsp. salt
  • 1/4 tsp. ground turmeric
  • 1/4 tsp. pepper
  • 6 C shredded cabbage (about 1 small head)
  • 2 large carrots, shredded (about 2 cups)
  • 4 servings dried Asian noodles
  • 3 green onions, thinly sliced

In a large skillet, heat oil over medium-high heat; cook and crumble turkey until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook 4-6 minutes longer or until vegetables are tender, stirring occasionally.

Cook noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.

Date Added:October 18, 2017
Classification:Poultry Main Dishes
Source:Taste of Home
Course:Main Course