Pear and Gorgonzola Pizza

  • Pizza Crust
  • I like this one

  • 2T olive oil
  • 2T honey
  • 1T chopped fresh rosemary

  • 1C shredded Mozzerella
  • 6 ounces crumbled gorgonzola
  • 1/4 of a large red onion very thinly sliced
  • 1 pear sliced about 1/8' thick

Prepare and roll out the crust

Set the oven to 500 and allow to come to temp.

While waiting for the oven to heat up, whisk the olive oil, honey and rosemary together

Prebake the crust just until it sets, note that this won't take long if you use a thin crust, with the standard recipe crust and a 14 inch crust it takes about 4 minutes to set

Pull out the crust and spoon on the olive oil/honey mixture. Reserve some of this mixture for a drizzle after the pizza comes out of the oven.

Place the sliced onion over the olive oil/honey mixture and top with a light layer of mozzerella.

Sprinkle the gorgonzola on top of the mozzerella and then arrange the pear slices on top of that.

Bake until the crust and top are browned (about 12-14 more minutes with the crust recipe supplied)

Remove from the oven and drizzle with the remaining olive oil/honey being careful to avoid drizzling the chopperd herbs remaining.

Date Added:October 14, 2017
Classification:Meatless Main Dishes
Meals:Lunch, Dinner, Brunch
Courses:Appetizer, Main Course