Spiced Fruit (CP)

  • 1 can (20oz.) pineapple chunks, drained
  • 1 can (15.25oz.) sliced peaches, drained
  • 1 can (15.25oz.) sliced pears, drained
  • 1 can (11oz.) mandarin oranges, drained
  • 1 jar (10oz.) maraschino cherries, drained
  • 8 whole cloves
  • 2 cinnamon sticks (3in.)
  • 1/2 C packed brown sugar
  • 1/2 tsp. curry powder
  • 1 C white grape juice

In a 3- or 4-qt. slow cooker, combine the first 5 ingredients. Place cloves and cinnamon sticks on a double thickness of cheesecloth. Gather corners of cloth to enclose the seasonings; tie securely with string. Place bag in slow cooker. In a small bowl, mix brown sugar, curry powder and grape juice; pour over fruit.

Cook, covered, on low 3-4 hours or until heated through. Discard spice bag. Remove with a slotted spoon.

Date Added:November 04, 2016
Classification:Side Dishes
Source:Taste of Home
Meals:Breakfast, Brunch
Course:Side Dish