Spicy Tomato Soup (CP)

Ingredients:
  • 2 carrots, peeled and chopped
  • 1/4 C dehydrated onion
  • 1 clove garlic, minced
  • 1 (26oz.) jar marinara sauce
  • 4 C chicken stock
  • 1 (15oz.) can white or garbanzo beans, drained and rinsed
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 4oz. Small, whole wheat, pasta
Instructions:

Combine first 9 ingredients in a crock pot. Cover and cook on low, 4-6 hours, until carrots are tender. Stir in pasta and continue cooking on low for about 30 minutes, until pasta is tender. Ladle into bowls and serve. Serving size is about 1 cup. (8 cups total recipe.)

Date Added:October 20, 2016
Classification:Soups & Stews
Source:Mine
Meals:Lunch, Dinner
Courses:Main Course, Soup
Preparation:

Crockpot

Notes:

2016