Roasted Broccoli

Ingredients:
  • 8 C broccoli fleurettes
  • 2 Tbs. olive oil
  • 1/4 tsp. Salt
Instructions:

Put oven rack in middle position and preheat oven to 425.

Toss broccoli with oil and salt in a large bowl. Spread in 1 layer in a large shallow baking pan (1 inch deep) and roast, stirring and turning over occasionally, until tender and golden brown, 20 to 25 minutes.

Date Added:October 16, 2016
Classification:Side Dishes
Source:Mine
Meal:Dinner
Course:Side Dish
Preparation:

Roast

Notes:

2012…2023
For roasted broccoli and cauliflower at the same time, heat oven to 425. Roast cauliflower only for 10 minutes. Stir; add prepared broccoli and roast for an additional 10 minutes. Stir again and roast for 10-15 additional minutes.
If roasting broccolini too, add to pan for the last 15 minutes of cooking.