Hawaiian Beef Burgers

  • 1 can (20oz.) unsweetened crushed pineapple
  • 1 tsp. pepper
  • 1/4 tsp. salt
  • 1 lb. ground beef
  • 1/4 C soy sauce
  • 2 Tbs. ketchup
  • 1 Tbs. white vinegar
  • 2 garlic cloves, minced
  • 1/4 tsp. crushed red pepper flakes
  • 4 whole wheat hamburger buns
  • Sliced tomatoes
  • Sliced jalapeno peppers, optional

Drain pineapple, reserving juice and 1/2 cup pineapple (save remaining pineapple for another use). In a large bowl, combine reserved crushed pineapple, pepper and salt. Crumble beef over mixture and mix well. Shape into 4 patties; place in a 13x9-inch glass baking dish.

In a small bowl, combine soy sauce, ketchup, vinegar, garlic, pepper flakes and reserved pineapple juice. Pour marinade into dish; cover and refrigerate 1 hour, turning once.

Drain and discard marinade. Pan-fry patties over medium heat until a thermometer reads 160° and juices run clear.

Serve burgers on buns with tomato and jalapeno peppers if desired.

Date Added:October 12, 2016
Classification:Burgers, Sandwiches & Pizza
Source:Taste of Home
Course:Main Course

Stovetop, Marinate