Fried Rice

Ingredients:
  • RICE:
  • 4 C cold, leftover brown rice
  • 3 Tbs. canola oil
  • 1/4 C minced red onion
  • 2 Tbs. chopped green onions
  • 1/2 Tbs. minced garlic
  • 1/4 C chopped carrots
  • 1/2 C chopped red bell pepper
  • 8oz. Coleslaw mix
  • 1/4 C soy sauce
  • 1 tsp. seasoning salt
  • Diced cooked chicken or shrimp (optional)

  • SEASONING SALT:
  • 1 Tbs. dried onion
  • 1 Tbs. Kosher salt
  • 1 tsp. garlic powder
  • 1-1/2 tsp. black pepper
  • 1/2 tsp. celery salt
  • 1-1/2 tsp. sugar
Instructions:

Heat oil over medium heat and sauté onions, carrots, peppers and cabbage until carrots are tender. Add cooked rice, soy sauce, and seasoning salt. Stir in chicken or shrimp if using and stir until heated through.


Date Added:October 12, 2016
Classification:Side Dishes
Source:Our Best Bites
Meals:Lunch, Dinner
Course:Side Dish
Preparation:

Stovetop

Notes:

2016