Crumble turkey into a small bowl. Sprinkle with ginger, garlic and salt; mix well. Shape into four patties.
Broil 4-6 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165Â° and juices run clear.
In a large bowl, combine the coleslaw mix, onion, salad dressing, mayonnaise and sesame oil. Serve burgers on buns with coleslaw.