Ginger Turkey Burgers with Sesame Slaw

  • 1 lb. lean ground turkey
  • 2 tsp. minced fresh gingerroot
  • 1-1/2 tsp. teaspoon minced garlic
  • 1 tsp. kosher salt
  • 2-1/2 C coleslaw mix
  • 1/4 C thinly sliced green onion
  • 1/4 C Asian toasted sesame salad dressing
  • 2 Tbs. mayonnaise
  • 1 tsp. sesame oil
  • 4 sesame seed hamburger buns, split

Crumble turkey into a small bowl. Sprinkle with ginger, garlic and salt; mix well. Shape into four patties.

Broil 4-6 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear.

In a large bowl, combine the coleslaw mix, onion, salad dressing, mayonnaise and sesame oil. Serve burgers on buns with coleslaw.

Date Added:October 04, 2016
Classification:Burgers, Sandwiches & Pizza
Source:Taste of Home
Course:Main Course

Assemble, Stovetop