Soy-Citrus Chicken (CP)

  • 1 orange, halved and thinly sliced
  • 1-1/2 pounds skinless, boneless chicken thighs
  • 1 Tbs. flour
  • 1/2 tsp. grated lemon zest
  • Kosher salt and freshly ground pepper
  • 1/2 C sweet chili sauce
  • 1 Tbs. low-sodium soy sauce
  • 1 1 -inch piece ginger, peeled and minced
  • 3 cloves garlic, minced
  • 2 C cooked brown rice
  • Chopped fresh cilantro

Lay the orange slices in a 6-quart slow cooker. Toss the chicken with the flour, lemon zest, 1/4 teaspoon salt and a few grinds of pepper in a large bowl; add to the slow cooker in a single layer. Combine the chili sauce, soy sauce, ginger and garlic in a bowl; pour over the chicken.

Cover the slow cooker and cook on low, 7 hours. Uncover and gently stir, breaking up the chicken into large pieces; let stand 10 minutes.

Season the chicken with salt and pepper. Serve over the rice and top with the cilantro.

Date Added:July 10, 2016
Classification:Poultry Main Dishes
Course:Main Course