Thai Peanut Noodles

  • 1/2 C chicken broth
  • 3 Tbs. creamy peanut butter
  • 1 tsp. Sriracha chili sauce
  • 1-1/2 Tbs. honey
  • 3 Tbs. soy sauce
  • 1-1/2 Tbsp. fresh minced ginger
  • 2-3 cloves garlic, pressed or minced
  • 8 oz. Udon or linguine noodles
  • Chopped green onions
  • Chopped cilantro
  • 2 limes, cut into quarters
  • Chopped peanuts

  • 8oz. Shrimp or chicken if desired

Cook noodles according to package directions.

In the meantime, combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in a small saucepan over medium-low heat. Whisk until smooth and remove from heat. Toss cooked noodles with sauce and divide among 4 bowls. Sprinkle with green onions, cilantro, chopped peanuts, and garnish each serving with 2 lime quarters. Before eating, squeeze lime juice over noodles and stir to combine.

If desired, you can add meat to this dish by stir-frying shrimp or very thinly-sliced chicken (partially freeze it first) in some olive oil with a couple cloves of garlic, some fresh ginger, some green onions, and soy sauce.

Date Added:July 10, 2016
Classification:Pasta Main Dishes
Source:Our Best Bites
Course:Main Course