Hearty Penne Beef

  • 1-3/4 C uncooked penne pasta
  • 1 lb. ground beef or turkey
  • 1 tsp. minced garlic
  • 1 can (15oz.) tomato puree
  • 1 can (14-1/2oz.) beef broth
  • 1-1/2 tsp. Italian seasoning
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2-4 C fresh baby spinach
  • Fresh shredded Parmesan

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef or turkey over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper.

Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Add spinach; cook for 1-2 minutes or until wilted.

Drain pasta; stir into beef mixture. Serve in individual bowls and sprinkle with Parmesan cheese.

Date Added:January 31, 2016
Classification:Pasta Main Dishes
Source:Taste of Home
Course:Main Course