Pork and Hominy Stew (CP)

Ingredients:
  • 1-1/2 lb. boneless pork shoulder, cut into 1-inch pieces
  • 2 (15oz.) cans hominy, drained and rinsed
  • 2 C low-sodium chicken broth
  • 1 (16oz.) jar salsa verde
  • 2 poblano chile peppers, seeded and chopped
  • 1/2 bunch fresh cilantro, roughly chopped, plus more for topping Kosher salt
  • 10 6 -inch corn tortillas
  • 1/4 cup sour cream
  • 1 romaine lettuce heart, shredded
  • 1 avocado, diced
Instructions:

Toss the pork and hominy with the chicken broth, salsa verde, poblanos, cilantro and 1/2 teaspoon salt in a 6-quart slow cooker. Tear 2 of the tortillas into small pieces; add to the slow cooker and toss. Cover and cook on low, 7 hours.

Warm the remaining 8 tortillas as the label directs. Top each serving of stew with sour cream, lettuce, avocado and more cilantro. Serve with the warm tortillas.


Date Added:January 31, 2016
Classification:Soups & Stews
Source:Foodnetwork.com
Meal:Dinner
Course:Main Course
Preparation:

Crockpot

Notes:

2015