Spicy Oven Fried Chicken

  • 1 C buttermilk
  • 1/4 C hot pepper sauce
  • 4 boneless, skinless chicken breast halves
  • 1 C panko bread crumbs
  • 1/2 C flour
  • 2 tsp. onion powder
  • 1 tsp. cornstarch
  • 1 tsp. sugar
  • 1 tsp. garlic salt
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. paprika
  • 1/2 tsp. cayenne pepper
  • 2 Tbs. olive oil

In a medium bowl, mix the buttermilk and hot pepper sauce. Place chicken in the mixture to coat. Cover, and marinate in the refrigerator 8 hours or overnight.

Preheat oven to 350 degrees.

In a separate medium bowl, mix dry bread crumbs, flour, onion powder, cornstarch, white sugar, garlic salt, salt, pepper, paprika, and cayenne pepper. Thoroughly coat the chicken in the bread crumb mixture.

Heat the olive oil in a medium skillet over medium heat, and cook chicken 5 to 7 minutes on each side, until lightly browned.

Transfer chicken to a medium baking dish, and bake in the preheated oven 30 minutes, until no longer pink and juices run clear.

Date Added:January 31, 2016
Classification:Poultry Main Dishes
Course:Main Course

Bake, Stovetop