Potato Kielbasa Skillet

  • 1 lb. red potatoes, cubed
  • 3 Tbs. water
  • 3/4 lb. turkey kielbasa, cut into 1/4-inch slices
  • 1/2 C chopped onion
  • 1 Tbs. olive oil
  • 2 Tbs. brown sugar
  • 2 Tbs. cider vinegar
  • 1 Tbs. Dijon mustard
  • 1/4 tsp. dried thyme
  • 1/4 tsp. pepper
  • 4-8 C fresh baby spinach
  • 3 bacon strips, cooked and crumbled

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.

In a large skillet, sauté kielbasa and onion in oil until onion is tender. Add potatoes; sauté 3-5 minutes longer or until kielbasa and potatoes are lightly browned.

Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.

Date Added:November 19, 2015
Classification:Poultry Main Dishes
Source:Taste of Home
Course:Main Course