Sausage Potato Skillet

Ingredients:
  • 1 lb. red potatoes, cubed
  • 3 Tbs. water
  • 3/4 lb. turkey kielbasa, cut into 1/4-inch slices
  • 1/2 C chopped onion
  • 1 Tbs. olive oil
  • 2 Tbs. brown sugar
  • 2 Tbs. cider vinegar
  • 1 Tbs. Dijon mustard
  • 1/4 tsp. dried thyme
  • 1/4 tsp. pepper
  • 4-8 C fresh baby spinach (10oz.)
  • 3 bacon strips, cooked and crumbled
Instructions:

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 6 minutes or until tender; drain.

In a large skillet, sauté kielbasa and onion in oil until onion is tender. Add potatoes; sauté 3-5 minutes longer or until kielbasa and potatoes are lightly browned.

Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.

Date Added:November 19, 2015
Classification:Poultry Main Dishes
Source:Taste of Home
Meal:Dinner
Course:Main Course
Preparation:

Stovetop

Notes:

2015-2023 (Every Year)
You can use just about any kind of green in this. Most varieties of kale and chard work well, just remove the stems and chop coarsely before adding.