Apple Crisp Pizza

Ingredients:
  • Pastry for a single-crust pie
  • 2/3 C sugar
  • 3 Tbs. flour
  • 1 tsp. cinnamon
  • 4 medium baking apples, peeled and cut into 1/2-inch slices

  • TOPPING:
  • 1/2 C flour
  • 1/3 C brown sugar
  • 1/3 C rolled oats
  • 1 tsp. cinnamon
  • 1/4 C butter, softened
  • 1/4 to 1/2 C caramel ice cream topping or caramel apple dip
  • Vanilla ice cream, optional
Instructions:

Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples.

Bake at 350° for 35-40 minutes or until apples are tender. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.


Date Added:November 19, 2015
Classification:Cobblers/Crisps
Source:Taste of Home
Meal:Dinner
Course:Dessert
Preparation:

Bake

Notes:

2015