Sautéed Zucchini, Peppers and Tomatoes

Ingredients:
  • 1 lb. (about 2 medium) zucchini
  • 2 yellow bell peppers
  • 2 tablespoons olive oil
  • 1 pint grape tomatoes
  • 2 cloves garlic, smashed
  • Coarse salt and ground pepper
Instructions:

Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares.

Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes.

Date Added:June 14, 2015
Classification:Side Dishes
Source:Everyday Food
Meal:Dinner
Course:Side Dish
Preparation:

Stovetop

Notes:

2015