Oatmeal Toffee Cookies

Ingredients:
  • 1/2 C butter
  • 1/2 C sugar
  • 1/2 C brown sugar
  • 1 egg
  • 1 Tbs. water
  • 1 tsp. vanilla
  • 1 C flour
  • 1 C quick-cooking or old-fashioned oats
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 C semi-sweet chocolate chips
  • 1/2 C dried cranberries
  • 1/2 C chopped walnuts
  • 1/2 C toffee bits
Instructions:

Preheat oven to 375°.

Cream together the butter and sugars. Add the egg, water and vanilla and mix well. Gradually add the flour, oats, baking soda and salt. Mix well. Fold in the chocolate chips, cranberries, nuts and toffee.

Drop by the tablespoonfuls (or small cookie scoop) on lightly greased cookie sheets. Bake for 8-10 minutes or until lightly browned around the edges. Remove from oven and let cool for 5 minutes. Transfer to wire racks to finish cooling.

Date Added:June 14, 2015
Classification:Cookies/Biscotti
Source:Penzeys Spice Catalog
Meals:Dinner, Snack
Course:Dessert
Preparation:

Bake

Notes:

2015