Roasted Tomatillo Chile Salsa

Ingredients:
  • 1 lb tomatillos, husked
  • 1 white onion, peeled, quartered
  • 4 garlic cloves
  • 2 jalapenos
  • 2 tsp. ground cumin
  • 1 tsp. salt
  • 1/2 C chopped cilantro leaves
  • 1/2 lime, juiced
Instructions:

Preheat oven to 400 degrees.

On a baking tray, roast tomatillos, onion, garlic and jalapenos for 15 to 20 minutes. Transfer the roasted vegetables and any juices on the bottom of the tray to a food processor. Add the cumin, salt, cilantro and lime juice; pulse mixture until well combined but still chunky.


Date Added:June 15, 2015
Classification:Appetizers
Source:Foodnetwork.com
Meals:Dinner, Snack
Course:Appetizer
Preparations:

Roast, Process

Notes:

2015