Ginger-Soy Tilapia

Ingredients:
  • 4 tilapia fillets (5 to 6oz. each)
  • 2 Tbs. grated fresh ginger
  • 1/4 C soy sauce
  • 2 tsp. sesame oil
  • Pepper
Instructions:

Preheat oven to 425 degrees.

Tear off four pieces of foil, each about 12 by 15 inches long. Place a tilapia fillet in center of each piece of foil. Spread 1-1/2 tsp. ginger over each fillet. Drizzle each with 1 Tbs. soy sauce and 1/2 tsp. sesame oil. Season with pepper.

Fold top of foil to meet bottom edge. Crimp edges tightly to seal. Arrange packets in a single layer on a large, rimmed baking sheet. Bake until fish is opaque, 10 to 12 minutes. Serve hot.


Date Added:November 02, 2014
Classification:Seafood
Source:All You
Meal:Dinner
Course:Main Course
Preparation:

Bake

Notes:

2014