Instructions:

Place chicken pieces in crock pot; cover with marinara sauce. Cook on low for 8 hours, high for 4. Shred chicken with forks; serve over hot pasta.

Other Variations: Use BBQ sauce, or your favorite salad dressing, or any of those ready-made marinades or sauces such as sweet and sour, curry, teriyaki, etc.

Preparation:

Crockpot

Notes:

2014, 2016-2022