In a large skillet, heat oil over medium-high heat. Add onion, curry powder and 1/2 teaspoon salt. SautÃ© about 6 minutes, until onion is browning. Add garlic and ginger. Cook 30 seconds, or until fragrant
Add water, chicken, chickpeas, peas, and raisins. Stir; sautÃ© 3 to 5 minutes, until warmed through.
Kill heat. Add yogurt and cilantro. Serve, over brown rice if you like.