Vanishing Oatmeal Cookies

Ingredients:
  • 1/2 C plus 6 Tbs. butter, softened
  • 3/4 C brown sugar
  • 1/2 C sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1-1/2 C flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 C old fashioned oats
  • 1 C raisins
Instructions:

Preheat oven to 350°F.

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

For Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 Bars.


Date Added:November 02, 2014
Classification:Cookies/Biscotti
Source:Quaker
Meals:Lunch, Dinner, Snack
Course:Dessert
Preparation:

Bake

Notes:

2014