Cowboy Stew (CP)

  • 1 lb. ground turkey
  • 2 cloves chopped garlic
  • 1 can tomato sauce
  • 2 C frozen corn
  • 2 cans sliced baby potatoes, drained
  • 2 cans tomatoes with green chilies
  • 1 can Ranch Style beans
  • 1 cup water
  • sliced jalapeno peppers for garnish (optional)

Brown the turkey with the chopped garlic cloves on the stove top. Drain the fat. Let sit in the pan for a bit to cool.

Open all of you cans, and dump them into the crockpot along with the frozen corn. (Drain the potatoes, but add the rest of the can liquid to the crockpot.)

After adding all of the can contents, add the browned meat and a cup of water. Stir with a spoon to mix a bit. Cover and cook on low for 8-10 hours, or on high for 4-5.

Soup and stew tastes better the longer you cook it, so opt for the longer cooking time if you can.

Garnish with sliced jalapeno peppers, if desired.

Date Added:April 27, 2014
Classification:Soups & Stews
Source:A Year of Slow Cooking
Courses:Main Course, Soup



2014, 2015