Roasted Brussels Sprouts with Balsamic Vinegar

Ingredients:
  • 1 lb. brussels sprouts, trimmed and cut into quarters
  • 1 Tbs. olive oil
  • 1/2 Tbs. balsamic vinegar
  • 1-1/2 Tbs. Parmesan cheese (preferably fresh grated)
  • 1 Tbs. pine nuts (or another nut of your choice), toasted
  • Salt and pepper
Instructions:

Preheat oven to 450°F. Line a baking sheet with tin foil and spray with cooking spray.

In a medium bowl, combine Brussels sprouts, olive oil, and vinegar. Stir until sprouts are coated.

Pour sprouts on to prepped baking sheet in a single layer. Roast 20 minutes, shaking the pan once or twice, until veggies are golden browned and beautiful.

When sprouts are done, pour them in to a medium bowl. Add cheese. Salt and pepper to taste. Toss to combine. Top with pine nuts. Serve.


Date Added:April 27, 2014
Classification:Side Dishes
Source:Cheap, Healthy, Good
Meal:Dinner
Course:Side Dish
Preparation:

Roast

Notes:

2014
Core