Lasagna 'Soup'

Ingredients:
  • 1 lb. turkey Italian sausage
  • 1 large red pepper, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (14.5 oz.) diced tomatoes, undrained
  • 2 cans (14.5 oz.) reduced-sodium chicken stock
  • 1 can (8 oz.) tomato sauce
  • 2 C water
  • 1/4 C tomato paste
  • 2 tsp. Italian seasoning
  • 1/4 tsp. pepper
  • 2-1/2 C uncooked, whole wheat, spiral pasta
  • 1/2 C shredded Parmesan cheese
Instructions:

In a large saucepan, cook sausage, red pepper and onion over medium heat 6-8 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer.

Stir in tomatoes, broth, tomato sauce, water, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese. Yield: 8 servings


Date Added:March 05, 2014
Classification:Soups & Stews
Source:Taste of Home
Meal:Dinner
Course:Main Course
Preparation:

Stovetop

Notes:

2013, 2014