All American Heath Brownies

Ingredients:
  • 1/3 C butter or margarine
  • 1-1/2 oz. unsweetened chocolate
  • 1 C sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 C flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1-1/3 C (8oz. pkg.) Heath Milk Chocolate Toffee Bits
Instructions:

Preheat oven to 350. Grease bottom of 8-inch baking pan.

Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended. Spread batter in prepared pan.

Bake 20 minutes or until brownie begins to pull away from sides of pan. Remove from oven; sprinkle with toffee bits. Cover tightly with foil. Cool completely in pan on wire rack. Remove foil; cut into squares.


Date Added:September 25, 2013
Classification:Bar Cookies/Brownies
Source:Hershey's
Meal:Dinner
Course:Dessert
Preparation:

Bake

Notes:

2013