Kitchen Sink Cookies

Ingredients:
  • 1/2 C butter, softened
  • 1/2 C margarine, softened
  • 1/2 C sugar
  • 1/2 C firmly packed light-brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 C flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 C old-fashioned oats
  • 2 C semisweet chocolate chips
  • 1 C sweetened flaked coconut
  • 1 C dried cranberries
  • 1 C coarsely chopped walnuts
Instructions:

Heat oven to 350. Line two baking sheets with parchment paper or silicon baking mats.

In a large bowl mix butter and sugars until smooth, about 2 minutes. Beat in eggs, one at a time. Stir in vanilla.

In a medium bowl, sift together flour, baking soda, baking powder and salt. Gradually stir into butter mixture until blended. Add oats, chocolate chips, coconut, raisins, and nuts; stir until blended.

Using a medium cookie scoop, drop batter onto cookie sheets, spacing cookies about 2 inches apart. Press tops down with the bottom of a glass. Bake 16 to 18 minutes, or until golden. Cool on pan for 2 minutes. Transfer cookies to a wire rack, and let cool completely. Serve, or store in an airtight container up to 1 week.


Date Added:January 01, 2002
Classification:Cookies/Biscotti
Source:Martha Stewart
Meal:Snack
Course:Dessert
Preparation:

Bake

Notes:

2000, 2001, 2002, 2003, 2004, 2005, 2007
11 cookies per tray.
4 Points Each; 180 for Entire Recipe