Heat oven to 350. Line two baking sheets with parchment paper or silicon baking mats.
In a large bowl mix butter and sugars until smooth, about 2 minutes. Beat in eggs, one at a time. Stir in vanilla.
In a medium bowl, sift together flour, baking soda, baking powder and salt. Gradually stir into butter mixture until blended. Add oats, chocolate chips, coconut, raisins, and nuts; stir until blended.
Using a medium cookie scoop, drop batter onto cookie sheets, spacing cookies about 2 inches apart. Press tops down with the bottom of a glass. Bake 16 to 18 minutes, or until golden. Cool on pan for 2 minutes. Transfer cookies to a wire rack, and let cool completely. Serve, or store in an airtight container up to 1 week.
2000, 2001, 2002, 2003, 2004, 2005, 2007
11 cookies per tray.
4 Points Each; 180 for Entire Recipe