Horseradish Salmon Burgers

Ingredients:
  • 1 lb. skinless salmon filet, cut up
  • 2 scallions, sliced
  • 2 eggs
  • 1/3 to 1/2 C bread crumbs
  • 3 Tbs. prepared horseradish
  • 3/4 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 2 Tbs. olive oil
Instructions:

In food processor, pulse all ingredients, except for olive oil, until coarsely chopped; form into 4 patties. Cook in 2 tablespoons olive oil in a large nonstick skillet over medium until opaque throughout, 6 to 7 minutes per side. Serve with soft buns, mayonnaise and lettuce.

Date Added:February 12, 2013
Classification:Burgers, Sandwiches & Pizza
Source:Real Simple
Meal:Dinner
Course:Main Course
Preparations:

Stovetop, Process

Notes:

2013
I used 14oz. of salmon and it worked fine. This could easily make 5 patties instead of 4.