Mixed Berry French Toast Bake

Ingredients:
  • 1 loaf (1 pound) French bread, cubed
  • 6 egg whites
  • 3 eggs
  • 1-3/4 C fat-free milk
  • 1 tsp. sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 pkg. (12oz.) frozen unsweetened mixed berries
  • 2 Tbs. cold butter
  • 1/3 C brown sugar
Instructions:

Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, combine the egg whites, eggs, milk, sugar, cinnamon, vanilla and salt; pour over bread. Cover and refrigerate for 8 hours or overnight.

Thirty minutes before baking, remove the berries from the freezer and set aside, and remove the baking dish from the refrigerator. Bake, covered, at 350° for 30 minutes.

In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over French toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.


Date Added:December 28, 2012
Classification:Breakfast Main Dishes
Source:Taste of Home
Meals:Breakfast, Brunch
Course:Main Course
Preparations:

Bake, Assemble

Notes:

2012