Apple-Rhubarb Crisp

  • 3/4 C flour
  • 3/4 C packed, golden brown sugar
  • 1/2 C old-fashioned oats
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 6 Tbs. unsalted butter, room temperature
  • 1/2 C finely chopped walnuts

  • 1-1/2 lb. Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces (about 4 cups)
  • 3/4 lb. rhubarb, cut into 1/2-inch pieces (about 3 cups)
  • 3 Tbs. sugar
  • 2 tsp. flour
  • 1/2 tsp. vanilla extract

  • Vanilla ice cream or frozen yogurt

Mix first 5 ingredients in medium bowl. Rub in butter until mixture begins to clump together. Mix in nuts. (Can be made 1 day ahead. Chill.)

Preheat oven to 400. Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat. Transfer apple mixture to 8x8x2-inch glass baking dish.

Sprinkle topping evenly over fruit. Bake until fruit is tender when pierced with knife and topping is crisp, covering with foil if topping is browning too quickly, about 45 minutes. Cool 20 minutes. Serve warm with vanilla ice cream.

Date Added:June 01, 2002
Source:Bon Appetit
Meals:Dinner, Snack