Chickpea and Tomato Salad with Fresh Basil

Ingredients:
  • 1 can chickpeas, drained and rinsed
  • 1 Pint grape tomatoes, halved
  • 25 large basil leaves, chopped
  • 1 clove of garlic, minced
  • 1 Tbs. red wine vinegar
  • 1 Tbs. apple cider vinegar
  • 2 tsp. olive oil
  • 1/2 Tbs. honey
  • Pinch of salt
Instructions:

Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.


Date Added:September 18, 2012
Classification:Salads
Source:Casual Kitchen
Meals:Lunch, Dinner
Courses:Salad, Side Dish
Preparation:

Assemble

Notes:

2012
Core