Crab Tetrazzini

Ingredients:
  • 9 oz. whole wheat spaghetti prepared according to package directions
  • 1 Tbs. olive oil
  • 1/2 medium onion, minced
  • 1/2 red bell pepper, chopped
  • 1/2 lb. fresh mushrooms, sliced
  • 1 can (15oz.) tomato sauce
  • 13 oz. canned crabmeat
  • 4 oz. reduced-fat cheddar cheese, divided
Instructions:

Preheat oven to 350 degrees.

Heat oil in a small Dutch over medium-high heat. Sauté onions, pepper and mushrooms in pan until softened. Add tomato sauce and crab and bring to a simmer.

Add cooked pasta and half of cheese to crab mixture, stirring to combine. Pour into an 8-inch-square baking dish coated with cooking spray and sprinkle with remaining cheese. Bake for 35-40 minutes or until bubbly.

Date Added:May 29, 2012
Classification:Pasta Main Dishes
Source:Mine
Meal:Dinner
Course:Main Course
Preparations:

Bake, Stovetop

Notes:

2012