Honey Glazed Carrots with Cilantro

  • 6 medium carrots, halved lengthwise and cut into 2-inch pieces
  • 1 Tbs. extra-virgin olive oil
  • 1 Tbs. honey
  • 2 Tbs. dry white wine, low-sodium chicken broth, or water
  • 2 Tbs. finely chopped fresh cilantro

In a large skillet, combine carrots and olive oil; add just enough water to cover carrots (about 2 cups). Cook over medium-high until water is evaporated and carrots are tender, 15 minutes. Cook, tossing often, until carrots are light golden, 2 minutes.

Add honey and wine, broth, or water; cook, stirring and scraping up browned bits with a wooden spoon, until carrots are glazed, 2 minutes. Stir in cilantro.

Date Added:May 29, 2012
Classification:Side Dishes
Source:Everyday Food
Course:Side Dish

Steam, Stovetop